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Cut, slice, skin, cook …

Made at La Boissière in the Hérault region of France, Le couteau du bon vivant Le Forgé is an exceptional knife with a high-quality, hard-wearing cutting edge. traditional leather sharpening. This extremely sharp knife will adapt to any use during your outdoor outings or to slice for example a good rib of beef. The curved shape of the handle of this knife offers an excellent grip, the notch at the start of the handle allows you to position your index finger for better support when cutting. The wood is not dishwasher safe.